CaBoom! Taco Soup
2 16 oz jars CaBoom salsa
1 48 oz can beef broth
2 lbs ground beef
2 Tbsp CaBoom! Chili Fixins
1 1/2 cups water
Tortilla chips
Brown gounrd beef.
Drain and return to skillet.
Add the CaBoom! Chili Fixins and water.
Stir until moister is cooked away.
In a soup pot add beef broth, sals and prepared meat.
Bring to a simmer for 15 minutes.
Serve with crunched torilla chips and shredded cheese.
Top with a dollop of sour cream.