CaBoom! con Queso
1 pound Velveeta Cheese
1 Pound Cream Cheese
1 16 oz. Jar CaBoom Picante Sauce
1 pound of Chili Seasoned Meat (optional)
Place both cheeses in a crock pot or double boiler. Melt, stirring to blend cheeses. Fold in salsa and meat after cheese has melted. Serve with chips. Enjoy!
Remember, you can control the heat of this dish by the heat level of the Salsa! The hotter the Salsa, the Spicier the dish!
To make Tortilla strips:
Take a corn tortilla and cut into small strips. Heat 1/2 inch vegetable oil in a skillet. Drop strips into the oil and fry until crisp. Drain on a napkin, and you’re ready to make soup!