Costa Rican Cole Slaw
1/2 med. size head green cabbage
Red Cabbage - enough for color
1/4 cup Pirate’s Blend Caribbean Condiment
3/4 cup mayonnaise
Dash of garlic powder
1 tbsp. lime juice (preferred) or cider vinegar
1/2 cup chopped fresh parsley
1/4 cup minced onion
Dash of Iguana Mean Green Pepper Sauce
Wash and dry cabbage. Shred to your liking. Combine all remaining ingredients
except parsley in a small bowl and blend together for the dressing. Modify
dressing mix to taste if desired. Mix together cabbage, parsley and dressing in a
large salad bowl.
Chill for 20 minutes before serving (the cole slaw, not you, silly) to allow flavors
to marry. Serve with a slice of tomato on top of each portion. Yields 6 to 8 servings.
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