"I Wanna Iguana" Boiled Shrimp
5 lbs. fresh shrimp headed (or scale recipe accordingly)
1/4 cup salt
8 oz. Old Bay or Old Florida Seasoning
4 oz. Iguana Red Cayenne Pepper Sauce (or Iguana XXX Habanero Pepper Sauce
if you like it hot)
2 1/2 oz. lemon juice
1 large or 2 med. onions cut into wedges
1 oz. course black pepper
1 tbsp. olive oil (as virgin as you can find)
Fill pot 1/2 full of water (1/2 gal. water in 1 gal. pot). Add all seasonings and
bring water to a raging boil. Add shrimp and cook 2 to 2 1/2 minutes or
until shrimp float to top (whichever comes first, but definitely don't
overcook shrimp). Drain and serve on a bed of crushed ice topped with
lettuce leaves, lots of cold beer and good company.
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