CaBoom! Pasta Salad
1 lb uncooked orzo pasta
2 jars Caboom! Black Bean and Corn Salsa
1/4 cup Cajohns Gourmet Southwest Seasoning
Place seasonings in water for pasta and bring to a boil.
Cook the orzo accoring to the manufacturer's instructions.
Rinse and drain pasta with cold water to chill.
Place in a large bowl.
Add the salsa to the bowl and mix well.
Chill and serve.