Shrimp de la Nooge
2 Lbs. Large Shrimp
1/4 Lb. butter
1/4 cup orange juice
2 tsp. cornstarch
4 skewers
Marinate & Baste:
1 5oz. bottle Tamarindo Bay Steak Sauce
1 tbsp. soy sauce
1/4 cup pineapple juice
Remove shrimp from shell, clean and rinse. Marinade shrimp in 1/4 cup of the marinade
for 10 minutes.
Melt butter in saucepan, add 1 cup of the marinade, and bring to low boil. Mix cornstarch
with orange juice, add to saucepan. Stir constantly until thick , remove basting mixture from
heat and set aside.
Remove shrimp from marinade. Place on skewers. Heat grill to medium-high
temperature, place skewered shrimp on grill and quickly baste mixture on top side of
shrimp. Flip over and baste on other side. Grill on medium-high heat, basting liberally,
until done.
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