Coconut Lime Rice
1 1/2 cups Basmati, Texmati, Jasmine rice or even brown rice.
1 can coconut milk
1/2 cup water
2 limes
1 tbsp lime zest
1 tsp fresh ginger
1/4 cup Pirates Blend Caribbean Condiment
1 tbsp Salt
A pinch black pepper
Combine coconut milk, water and rice in a saucepan with a tight fitting lid. Add salt and
bring to a rolling boil. Add the juice of one lime along with zest, ginger and Pirates Blend.
Reduce heat , stir, and close lid. DO NOT TOUCH FOR 10 MINUTES. After 10 minutes, fluff
rice, and add the juice of the second lime. Close lid and boil for another 5 minutes. Fluff
rice, close, and remove from heat. Close the lid and set aside. Do not open lid for 10-15
minutes. After sitting, fluff rice and serve.
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