Smoky Aztec Chili
2 pounds lean pork or beef, cubed
1 16oz. can crushed or diced tomatoes
1 16oz. can drained kidney beans
2 teaspoons vegetable oil
1 onion, diced
1 teaspoon salt
1 clove garlic, crushed
1 bottle Smoky Iguana Chipotle Pepper Sauce
Add the oil to a skillet over medium high heat, add the meat and cook until it is browned
on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot
periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use as a filling for warm tortillas.
Serves 4
Heat Scale: Medium
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