Turkish Toasted Tortas
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped cilantro
2 tbsp. taco seasoning or chili powder
1 cup BeeSting Honey n' Habanero Pepper Sauce
1 loaf Turkish bread or 4 Kaiser rolls
2 cups thinly sliced or shredded chicken pork or beef
Salt and pepper to taste
Garnish:
Sliced red onion
Slice avocado
Shredded cheese of your choice or crumbled feta
In a bowl, whisk together the mayonnaise, sour cream, cilantro, and taco/chili seasoning.
Slice the bread into four even chunks and split them open, or just split open the rolls.
Spread each half of bread with this mixture and drizzle with BeeSting sauce. On the
bottom half, spread some chicken and sprinkle with salt and pepper. Layer red onion,
avocado and cheese on chicken and top with other half of bread. In a dry pan over
medium-high heat, on a BBQ griddle, or in a sandwich toaster, toast the sandwiches on
both sides until heated through. The bread should be crisp and the cheese melted.
Cut the sandwiches in half and serve hot.
Serves 4 Heat Scale: Medium
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