CaJohn's Jolokia Sauce '10'- 5oz

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Ghost (Naga or Bhut Jolokia)
Contains Pepper Extract:

Extremely Hot Heat LevelCaJohn's Jolokia Sauce '10' took top honors for ZestFest's Best XXX Hot Sauce without Extract in 2008. This extremely hot sauce gets all of its heat from four types of hot peppers: Naga Jolokia, Fatalii, Red Savina, and Orange Habaneros. Crafted to commemorate the 10th anniversary of CaJohn's Foods, this hot sauce is just as flavorful as it is scalding.

Heat Rating: Extremely Hot

Estimated Scoville Unit Rating: About 134,000 SHU 

Ingredients: Fatalii Chiles, Red Savina Habaneros, Orange Habaneros, Onions, Distilled Vinegar, Mustard (Vinegar, Water, #1 Grade Mustard Seed, Salt, Tumeric, Paprika, and Spices), Garlic, Naga Jolokia Powder, Black Pepper, Chile Caribe, Cayenne and A Select Blend of Dehydrated Vegetable Powders.


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  • 4
    Cajohn's Jolokia '10'

    Posted by Unknown on Dec 16th 2017

    Main ingredient is another pepper, and the Jolokia is powder not pepper mash. Its quite hot, no extract and I recommend it for adding spice when cooking. Not what I would use for a 'table' sauce esp for the faint of mouth.

  • 5
    BLAZING HOT and one of my top 5 favorites!

    Posted by Garrett on Jul 1st 2011

    It can be hit or miss with the CaJohn sauces but this one is a home run. The combination of the orange and red habaneros long with the fatali and rounded out by the ghost pepper. You can really feel the heat on your tongue and at the same time you are hit with the flavors of the peppers. Like other super hot all natural sauces you get that initial burn which quickly turns into a nice warm/hot feeling on the palate.

  • 4
    Habanero goodness

    Posted by DBT on Apr 27th 2011

    This sauce has the taste and smell of habaneros right off the vine. It seems like most sauces try to cover that up, but not this one! Good heat level...not extreme, but consider it "very hot". My only gripe would be the use of Jalokia powder instead of fresh, but that's really being picky. Overall, a great extract-free sauce!

  • 4
    Good flavor, decent heat

    Posted by James on May 5th 2010

    Opening the bottle, I first noticed the wonderful aroma that this sauce had. It was very thick, so difficult to pour to sample. It looked almost like a blended salsa. The flavor was good, but a little busy. I enjoyed it a lot, but it didn't really "grab" me even after multiple tastings. The heat was alright. Good for an everyday sauce, but I've got plenty of those that taste better.

  • 5
    Great everyday sauce!

    Posted by John on Feb 11th 2010

    This sauce was pretty hot when I first tried it. After a day or two though I was putting it on everything! Took it to work and went through a half bottle quickly. It's super good in chili and in a breakfast burrito! Highly recommended.

  • 5
    Excellent natural sauce

    Posted by Justin on Nov 9th 2009

    This is a great sauce. The consistency is very thick. The flavor is tart with an initial hit of black pepper. It instantly hits you with a nice heat and continues building for the next few minutes. It is a very comfortable burn and is not excessively stingy. The flavor works great with almost every food. A personal favorite of mine is poured liberally over pizza. Great everyday sauce.

  • 5
    Jolokia Sauce

    Posted by Scott on Apr 1st 2009

    This sauce was not as hot as i thought it would be. Its a good sauce but i would not rate it very hot. Kinda mild in my eyes. NEED HOTTER.

  • 5
    Super Hot " 10 "

    Posted by G. Alfaro on Mar 18th 2009

    This is one SUPER HOT SAUCE its very thick and rich, good for mixing in chili or on anything thats edible.perfect on eggs for breakfast.just be a little careful when you first try bites back and it bites hard. worth every penny.