Irazu Naga Jolokia Reserve Crushed Pepper Sauce, 5oz

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Ghost (Naga or Bhut Jolokia)
Contains Pepper Extract:
Irazu Naga Jolokia Reserve Crushed Pepper Sauce, 5oz

Extremely Hot Heat LevelIrazu Naga Jolokia Reserve Crushed Pepper Sauce is made with real Naga Jolokia (Ghost Pepper) and contains no extracts, so you can fully appreciate both the heat and flavor of this slightly sweet and blistering pepper. The estimated Scoville Heat Unit for a whole Naga Jolokia Pepper is around 1,000,000, so Irazu estimates this hot sauce to clock in at around 500,000 due to the high percentage of real Naga Jolokia peppers packed into the bottle.

Heat Rating: Extremely Hot

Estimated Scoville Unit Rating: About 500,000 SHU on average (Does not contain pepper extract.)


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  • 4
    Good sauce........

    Posted by James on Aug 8th 2013

    Not too hot. Good sauce for someone wanting to try something from the hottest category.....

  • 4
    Jolokia Reserve

    Posted by Eric on Sep 9th 2010

    This is one of the best flavored sauces that I have tasted. Just enough heat to taste what your eating. Well done.

  • 5
    Ghost pepper flavor - not mind blowing heat but you will SWEAT!

    Posted by David on Jun 21st 2010

    Had this all over the place at a crab pot boil with all the fixins ... good on everything from potatoes, shrimp, scallops and even slop your corn on the cob with it. Best if you chant GHOST - GHOST - GHOST while people are trying it for the first time to get the hyped up. Even though it is not painfully hot ... you will discover new sweat glands over your face as he sweat beads will form on your nose, cheeks and forehead. Another very flavorful sauce from Irazu.

  • 5
    Nice heat and flavor

    Posted by James on May 5th 2010

    I always lean toward sauces that skip the vinegar. This one uses lemon juice, and it brings out the Jolokia flavor very well. The heat is not over powering, so you can really enjoy the simple pepper flavor that this brings to the table.

  • 4
    Plenty of heat

    Posted by David on Oct 22nd 2009

    I just tried this on my eggs. It has plenty of heat for sure. Also a nice flavor.