The Flaming Chicken Creamy Garlic Parmesan Wing Sauce, 12oz

$4.95
(4 reviews) Write a Review
SKU:
60122017
UPC:
837654611470
Availability:
Generally ships within 1 business day
Shipping:
Calculated at Checkout
Contains Pepper Extract:
No
Heat:
0/10
Flavor:
Cheesy

No HeatThe Flaming Chicken Creamy Garlic Parmesan Wing Sauce was made as a unique sauce for chicken wings, but it can also be incorporated into a variety of other dishes including pasta, pizza, and sandwiches. It can even be used as a salad dressing. This mild wing sauce took second place in 2011's Fiery Food Challenge in the Mild Wing Sauce category, thanks to its unique and creamy blend of sweet peppers, oregano, thyme, Parmesan cheese, and Habanero peppers.

Heat Rating: Mild

Estimated Scoville Unit Rating: ? (Does not contain pepper extract.)

12oz

4 Reviews Hide Reviews Show Reviews

  • 5
    Flaming Chicken Creamy Garlic Parmesan

    Posted by Velvet Monroe on Feb 6th 2018

    This sauce is the best Parmesan Garlic Wing Sauce I have ever had. I take this sauce to the place where we buy our wings and the cook gladly uses it on my order.

  • 5
    BEST WING SAUCE EVER!!!! A MUST HAVE!!!

    Posted by Skyla Brown on Jun 23rd 2016

    I absolutely LOVE this product!!! It is amazing as a pasta sauce or even on a pizza!!! It is definitely a must have sauce in your pantry!!! If you haven't tried it before ....ORDER IT NOW!!!! You will thank me!!!!!

  • 5
    Creamy Garlic Parmesan --- Anything

    Posted by Barry on May 28th 2011

    This sauce is GREAT. I own a Chicken restaurant and trying out on some wings told me right then & there, I want this on everything. My wife grilled some shrimp and made pasta and then stirred in some Creamy Garlic Parmesan sauce & OMG it was out of this world. Mixed some fried chicken in it and I will be featuring that as a special. GREAT job guys on this one. Talk about the WOW FACTOR.

  • 5
    I loved it!!!!

    Posted by Carolina on May 5th 2011

    I liked to take garlic bread, put a small amount of butter, the slap some of this on, with mozzarella cheese on top, toast it up in the oven and BAM! 5 pounds heavier, but it was worth it!